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THE PIT KITThe DIY Pit Kits are available to collect between 3 and 7pm on a Friday and 2 and 6pm on Saturday every week.
Order online by 6pm Wednesday, schedule pick up at the checkout, pay and pick up. Give us a call when you've arrived, open your boot and we'll pop it in! |
THE PIT KITS!
BIG IT UP!
SUPER SIDES!
CLICK HERE FOR INSTRUCTIONS
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THE DOWN LOW...The hard work's been done, all you need to do is crack open a tinny, pop the cork on a bottle of wine or flick the top on a softy and cook a little, reheat and recreate your Smokehouse favourites...then send us your photos.
Our Super COOL Chef Clare will check them out and will award a free meal for 2 for the best photo.(Don't panic, the simple cooking instructions are all on the website.)
Our fun kits will be available to collect between 3 and 7pm on a Friday and 2 and 6pm on Saturday. Numbers will be limited so don't miss out. Order online by 6pm Wednesday, pay and pick up. Give us a call when you've arrived, open your boot and we'll pop it in! YAY!
Our Super COOL Chef Clare will check them out and will award a free meal for 2 for the best photo.(Don't panic, the simple cooking instructions are all on the website.)
Our fun kits will be available to collect between 3 and 7pm on a Friday and 2 and 6pm on Saturday. Numbers will be limited so don't miss out. Order online by 6pm Wednesday, pay and pick up. Give us a call when you've arrived, open your boot and we'll pop it in! YAY!
ALLERGEN INFO: Blue cheese dip - Milk, egg / BBQ belly cubes - Gluten, soya / House slaw - Egg / Buttermilk chicken - Milk, gluten / Pretzel bun - Milk, gluten / Dirty mayo - Egg, mustard / House pickles - Mustard / Falafel burger - Gluten / Sticky chopped brisket - Soya, gluten / All cheeses - Milk / Mac - Milk, egg, gluten, mustard / Clare's cheesecake - Milk, gluten. Any questions call us 01603 920123 or email us takeout@thestationsmokehouse.com